Chapter 25: Real Food is good for the planet

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“is methane”

M. Pimentel et al. “Methanogens in Human Health and Disease,” Am. J. Gastroenterol. 1 Suppl 1 (2012): 28.

 

“ruminant microbiome”

P.P. Chaudhary et al. “Methanogens in Humans: Potentially Beneficial or Harmful for Health,” Appl. Microbiol. Biotechnol. 102 (7) (2018): 3095.

 

“render you susceptible”

Y. Peled et al. “Factors Affecting Methane Production in Humans. Gastrointestinal Diseases and Alterations of Colonic Flora,” Dig. Dis. Sci. 32 (3) (1987): 267.

 

“to oral antibiotics”

B. Dridi et al. “The Antimicrobial Resistance Pattern of Cultured Human Methanogens Reflects the Unique Phylogenetic Position of Archaea,” J. Antimicrob. Chemother. 66 (9) (2011): 2038.

 

“gastroenterologist throws at them”

S. Khelaifia and M. Drancourt. “Susceptibility of Archaea to Antimicrobial Agents: Applications to Clinical Microbiology,” Clin. Microbiol. Infect. 18  (2012): 841.

 

“metabolic problems”

P.P. Chaudhary et al. “Methanogens in Humans: Potentially Beneficial or Harmful for Health,” Appl. Microbiol. Biotechnol. 102 (3095-3104) (2018): 7.

 

“Archaea go way up”

C. Schiraldi et al. “Perspectives on Biotechnological Applications of Archaea,” Archaea 1 (2) (2002): 75.

 

“estimates predicted”

R.A. Alvarez et al. “Assessment of Methane Emissions from the U.S. Oil and Gas Supply Chain,” Science 361 (2018): 186.

 

“estimates predicted”

C. Davenport.  “Trump Administration Wants to Make It Easier to Release Methane into Air.” New York Times, Sept 10, 2018.

 

“submerged in saltwater”

S.J. Royer et al. “Production of Methane and Ethylene from Plastic in the Environment,” PLoS One 13  (2018): e0200574.